DINNER

KIMCHI 6

JANGAJJI pickled vegetables 6

SCALLOP yuzu vinaigrette, pickled radish, marinated kelp, kelp salt 19

WAGYU TARTARE gochujang glaze, garlic, chive, egg yolk, sourdough 25

SPOT PRAWN dill oil, orange vinaigrette, garlic aioli 24

SMOKED TUNA soy-ginger dressing, pickled jalapeño, potato 24

DUBU spicy braised tofu (GF) 8

MANDU steamed pork dumplings 11

EGGPLANT prawn, dill aioli, smoked gochugaru 18

K.F.C LETTUCE WRAPS sweet spicy gochujang, pistachio, pickled radish, garlic aioli, lettuce 23

GALBI Korean BBQ CAB short ribs aged for 35 days

served with arugula salad, ssamjang, lettuce, pickled radish, jangajji, kimchi, rice - 145

CHARCOAL BOSSAM pork belly served with arugula salad, ssamjang, lettuce, pickled radish, kimchi, rice - 92

BIBIMBAP * rice bowl with seasonal vegetables, egg, gochujang, bulgogi 25

TUNA BOWL Korean spicy tuna poke, cucumber, avocado, romaine lettuce, sesame, ginger, rice 26

SOONDUBU spicy silken tofu stew, prawn, squid, onion, egg, served with rice (GF) 25

JAPCHAE * stir-fried sweet potato noodles, seasonal vegetables, pork loin 26

SUNG STYLE RIB baby back ribs, soy-soy bean paste, garlic, chili, chives, rice, arugula 38

BULGOGI truffle, sliced rib eye, rice, aged kimchi, bugak 43

* gluten-free option available upon request