TAKEOUT

KIMCHI 6

JANGAJJI pickled vegetables 6

MANDU steamed dumplings 11

K.F.C LETTUCE WRAPS sweet spicy gochujang, pistachio, pickled radish, garlic aioli, lettuce 23

TOFU BOWL spicy braised tofu, daikon namul, braised shiitake mushroom, arugula salad, rice (GF) 20

TUNA BOWL Korean spicy tuna poke, cucumber, avocado, romaine lettuce, sesame, ginger, rice 25

BIBIMBAP * rice bowl with seasonal vegetables, egg, gochujang, bulgogi 24

SOONDUBU spicy silken tofu stew, prawn, squid, onion, egg, served with rice (GF) 23

JAPCHAE * stir-fried sweet potato noodle, seasonal vegetables, pork loin 25

SUNG STYLE RIB baby back ribs, soy-soy bean paste, garlic, chili, chives, rice, arugula 37

GALBI Korean BBQ CAB short ribs aged for 35 days

served with arugula salad, ssamjang, lettuce, pickled radish, jangajji, kimchi, rice - 145

*gluten-free option available upon request