What is Soju ?

the most famous alcoholic beverage produced in Korea. Soju is clear, neutral spirit usually distilled from grains. Although it can be made from rice, soju is not a “rice wine” and it’s very different from sake, which hails from Japan. Soju is distilled, like vodka, but has about half of the alcohol by volume

How to drink Soju ?

The most common way to drink soju is neat, chilled, and from a shot glass, which you can shoot or sip

What is Makgeolli ?

Makgeolli can be thought of as a “raw” or “original” rice wine. If you've heard of takju before, it was likely in reference to makgeolli. The alcohol does not typically go through distillation, meaning it retains a low ABV, often around that of strong beer: 8%. In Korea, makgeolli is typically not pasteurized, meaning it retains many of its original, earthy, tangy flavors. Most forms will contain a suspension of chalky sediments, making makgeolli appear cloudy

How to say “Cheers” in Korean ?

The word for “cheers” in the Korean language is 건배 (geonbae). This means “empty glass,” so is similar to the expression “bottom’s up.”

Jinro is Back

milder than the original version, this revived Jinro Soju carries a smoother finish with a subtle kick, 16.5% ABV

Saero

the first zero-sugar soju, refreshing and smooth taste, 16% ABV

Hallasan 21

extracted from the deep volcanic layers of Jeju Island. naturally rich in alkaline, 21% ABV

Seol Joong Mae

plum wine, moderate sweet and sour, 14% ABV

Bokbunja-Um

fruit wine made from traditional Korean black raspberries, 12% ABV

Won Mae

plum wine made with premium golden plums, floral and fruity with subtles sweetness, 13% ABV

Red Monkey

makgeolli made with rice, nuruk, water and hongguk rice (red yeast rice) cream texture and light bubbles, slightly sweet, tangy and bitter taste, 10.8% ABV

Hwayo 17

premium soju, clean and crisp, provides great fragrance as it’s blended with Hwayo X.Premium, 17% ABV

Hwayo 25

premium soju - floral, fruity, and cereal notes are expressed in harmony with great balance and finish, 25% ABV

Solsongju

premium rice wine infused with pine. carefully handed down through five centuries of generations. brewed with a new crop of rice from Hamyang, pristine pine needles, pine shoots, and clear water from Jirisan Mountain, 13% ABV

LeeGangJu

traditional Korean spirit recognized as an official heritage in South Korea. Distilled from a unique blend of rice, barley, and Nuruk aged with Korean pear, ginger, turmeric, cinnamon, and honey for 18 months, 25% ABV

Hwayo X.Premium Rice Whisky

the elegant Hwayo 41 barrel aged to perfection in both ex-bourbon and virgin white oak barrels. Amber colour with a slightly sweet scent. Hints of vanilla, banana, cucumber, refined oak, and a hint of lemongrass and mint, 41% ABV